Running a small hotel is not as easy as people think. For me, it started with hope and big expectations, but reality quickly hit. On most days, my sales barely reached Ksh 1,000. Some days, not even a single customer walked in.
I would open early, close late, cook fresh food, and still throw half of it away in the evening. Bills kept piling up while profits stayed painfully low. What hurt most was seeing nearby hotels thrive while mine struggled.…CONTINUE READING
